Dinner thread?

Discussion in 'Game Cooking and Recipes' started by Toby, Jun 3, 2013.

  1. Angus_A

    Angus_A Cook

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    Man that's a smoke ring i'd kill for.
     
  2. Angus_A

    Angus_A Cook

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  3. veitnamcam

    veitnamcam Almost literate.

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    Out skinning deer after work when I got home the family were having dominos pizza....that stuff gives me the shits so a rummage in the fridge turned up some left over wild pork bacon,left over supermarket streaky bacon and some mushrooms.
    5 mins later and some lee and perrins and some glasseye creek sauces and dinner was served[emoji39]

    [​IMG]

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  4. BRADS

    BRADS Well-Known Member

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    Room for a flat mate Vc?

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  5. veitnamcam

    veitnamcam Almost literate.

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    No sorry.

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  6. veitnamcam

    veitnamcam Almost literate.

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    Blue cod fillets seasoned floured and fried in butter, Scampi tails done two ways. One min in hard boiling salted water and the other peeled and fried in garlic butter with a dash of wasabi and chilli (Just barely a hint of heat)

    [​IMG]

    Shit the Scampi were good....been years since I made myself sick of them.
    One of the things I miss from working at sea.

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  7. Rushy

    Rushy OPCz

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    I got given a slab of fresh Tuna this afternoon VC. No photos but it was very nice.
     
  8. veitnamcam

    veitnamcam Almost literate.

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    Fresh raw Tuna is great, Bluefin ?
     
  9. Munsey

    Munsey GSP Mad

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    [​IMG]
    Probably my favorite surf and turf Fallow b/s & yellow fin tuna

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  10. Beaker

    Beaker Well-Known Member

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    Do you do take out delivery orders? :)
     
  11. Rushy

    Rushy OPCz

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    No I don't think so. Northern something. It was destined for export to Japan but was pulled out because it had a thin layer of fat. That is what I was told any way. I pan seared it with a little garlic and ginger in the oil and then added a wee bit of Kikkoman at the end. It melted in the mouth.
     
  12. R93

    R93 Well-Known Member

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    Wish we got yellow fingers down here.

    Bluefin is too far out for my boat.
    Albies are all good cooked or raw tho.



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  13. Gibo

    Gibo Sending it

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    We hardly get yellows up here either mate, pretty thin numbers that make it past this lot

    Orange are fishing boats. The Pacific is being raped in case you thought otherwise :(
    View attachment 75378
     
  14. Dundee

    Dundee Well-Known Member

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  15. Beaker

    Beaker Well-Known Member

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    I thinks they are in range of your boat and location.
    I'll hold your beer while you prove it. :)
     
  16. R93

    R93 Well-Known Member

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    I have caught 6 Bluefin all be it commercially. Pretty sure we could only see Mt Cook at best[emoji16]

    May be technically in range but I would have to turn around as soon as I got there[emoji16]

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  17. Beaker

    Beaker Well-Known Member

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    So had a late afternoon "work meeting", home for a snack....
    Bread, create a "donut" with 3-4 rashers raw streaky bacon, crack egg in, another 1 or 2 of bacon, bread on top, microwave for 4mins, flip, another 1 min, cut, eat, wash down with a small rum.
    Healthy, sort of ( brown bread - are eggs healthy this week?), taste - bloody great :)

    View attachment 75402
     
  18. A330driver

    A330driver Well-Known Member

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    Jeeeeeeeeeeeezus mate!!!! You know how to make a bloke hungry!!!!
     
  19. veitnamcam

    veitnamcam Almost literate.

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    Dung out of the freezer the other day turned up some back steak and fillet.
    Nearly a year old and still in perfect condition....gotta love vac packers [emoji106]

    [​IMG][​IMG]

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  20. mikee

    mikee Well-Known Member

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    We had year old Rig for tea and same. Vaccy Packers have made frozen fish long lasting
     

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